{"id":18,"date":"2021-08-17T09:09:03","date_gmt":"2021-08-17T09:09:03","guid":{"rendered":"http:\/\/sirca-kodric.si\/wp\/?page_id=18"},"modified":"2022-06-01T11:44:30","modified_gmt":"2022-06-01T11:44:30","slug":"vina","status":"publish","type":"page","link":"http:\/\/sirca-kodric.si\/en\/vina\/","title":{"rendered":"OUR WINES"},"content":{"rendered":"
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JERINA - High quality dry red wine<\/strong><\/p>\n\n\n\n

GRAPE VARIETY \u2013 <\/strong>30% Refosco, 30% Merlot, 40% Cabernet Sauvignon<\/p>\n\n\n\n

ALCOHOL CONTENT <\/strong>– 12,5%<\/p>\n\n\n\n

SERVING TEMPERATURE<\/strong> \u2013 18-200<\/sup>C<\/p>\n\n\n\n

VINIFICATION <\/strong>\u2013 5 to 7 days of maceration and 4-6 years of maturation in barrique barrels. Each grape variety is macerated and matured separately and blended before bottling.<\/p>\n\n\n\n

RECOMMENDATION<\/strong> \u2013 The wine goes best with red meat dishes, especially venison, spicy cheeses and dried meat products. In order to experience everything, the wine has to offer, it is recommended to decant it for an hour or two.<\/p>\n\n\n\n

INTERESTING FACT<\/strong> \u2013 The wine is named after the karst reddish brown soil Terra Rosa, also known as Jerina.<\/p>\n<\/div><\/div>\n\n\n\n

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SELECTED TERAN PTP \u2013 High quality dry red wine <\/strong><\/p>\n\n\n\n

GRAPE VARIETY \u2013<\/strong> 100% Refosco<\/p>\n\n\n\n

ALCOHOL CONTENT <\/strong>– 12,4%<\/p>\n\n\n\n

SERVING TEMPERATURE <\/strong>\u2013 16-180<\/sup>C<\/p>\n\n\n\n

VINIFICATION<\/strong> \u2013 5 to 7 days of maceration and 4-6 months of maturation in oak barrels.<\/p>\n\n\n\n

RECOMMENDATION <\/strong>\u2013 The wine goes best with red meat dishes, spicy cheeses and dried meat products. Karst Prosciutto and Teran are proven combination that never disappoints!<\/p>\n\n\n\n

INTERESTING FACT<\/strong> \u2013 Teran PTP is an autochthonous wine, produced exclusively on the Karts plateau. It has always been considered a wine with healing effects. Due to high content of antioxidants and iron it supposed to help improve anemia, lower LDL cholesterol and reduce the risk of cancer.<\/p>\n<\/div><\/div>\n\n\n\n

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CABERNET SAUVIGNON - High quality dry red wine <\/strong><\/p>\n\n\n\n

GRAPE VARIETY \u2013<\/strong> 100% Cabernet Sauvignon<\/p>\n\n\n\n

ALCOHOL CONTENT<\/strong> – 12%<\/p>\n\n\n\n

SERVING TEMPERATURE<\/strong> \u2013 16-180<\/sup>C<\/p>\n\n\n\n

VINIFICATION<\/strong> \u2013 5 to 7 days of maceration and 4-6 years of maturation in used barrique barrels.<\/p>\n\n\n\n

RECOMMENDATION <\/strong>\u2013 The wine goes best with red meat dishes, cheeses, dried meat products and mushrooms.<\/p>\n\n\n\n

INTERESTING FACT <\/strong>\u2013 During the process of vinification, the wine develops tertiary aromas and softer tannins.<\/p>\n<\/div><\/div>\n\n\n\n

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MALVASIA \u2013 High quality dry white wine <\/strong><\/p>\n\n\n\n

GRAPE VARIETY \u2013<\/strong> 100% Istrian Malvasia  <\/p>\n\n\n\n

ALCOHOL CONTENT<\/strong> – 13%<\/p>\n\n\n\n

SERVING TEMPERATURE<\/strong> \u2013 10-120<\/sup>C<\/p>\n\n\n\n

VINIFICATION <\/strong>\u2013 2 to 4 days of maceration and 7-9 months of maturation in used barrique barrels.<\/p>\n\n\n\n

RECOMMENDATION <\/strong>\u2013 The wine goes best with poultry, fish, pasta, risotto, salads and not spicy cheeses.<\/p>\n\n\n\n

INTERESTING FACT <\/strong>\u2013 In 2019, this Malvasia won first place medal in New York.  <\/p>\n<\/div><\/div>\n\n\n\n

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SAUVIGNON \u2013 High quality dry white wine <\/strong><\/p>\n\n\n\n

GRAPE VARIETY \u2013<\/strong> 100% Sauvignon  <\/p>\n\n\n\n

ALCOHOL CONTENT<\/strong> – 11,5%<\/p>\n\n\n\n

SERVING TEMPERATURE<\/strong> \u2013 10-120<\/sup>C<\/p>\n\n\n\n

VINIFICATION <\/strong>\u2013 No maceration, pressed immediately and put in stainless steel containers.<\/p>\n\n\n\n

RECOMMENDATION <\/strong>\u2013 The wine goes best with poultry, fish, green vegetables and cheeses.<\/p>\n\n\n\n

INTERESTING FACT <\/strong>\u2013 The wine has pronounced aromas of elderberry, paprika and grass clippings.   <\/p>\n<\/div><\/div>\n\n\n\n

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VITOVSKA GRGANJA \u2013 High quality dry white wine <\/strong> <\/p>\n\n\n\n

GRAPE VARIETY \u2013<\/strong> 100% Vitovska Grganja   <\/p>\n\n\n\n

ALCOHOL CONTENT <\/strong>– 12%<\/p>\n\n\n\n

SERVING TEMPERATURE<\/strong> \u2013 10-120<\/sup>C<\/p>\n\n\n\n

VINIFICATION <\/strong>\u2013 2 to 4 days of maceration and 5-7 months of maturation in used barrique barrels.<\/p>\n\n\n\n

RECOMMENDATION <\/strong>\u2013 The wine goes best with light meat dishes, fish, vegetables, cheeses, pasta and seafood.<\/p>\n\n\n\n

INTERESTING FACT <\/strong>\u2013 Vitovska grganja is an autochthonous Karst variety, also known as \u02ddQueen of the Karst\u02dd.    <\/p>\n<\/div><\/div>\n\n\n\n

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TERAN LIQUEUR - Aromatized wine <\/strong><\/p>\n\n\n\n

GRAPE VARIETY \u2013<\/strong> 100% Refosco    <\/p>\n\n\n\n

ALCOHOL CONTENT<\/strong> – 15%<\/p>\n\n\n\n

SERVING TEMPERATURE <\/strong>\u2013 9-110<\/sup>C<\/p>\n\n\n\n

VINIFICATION <\/strong>\u2013 The wine is made according to an old house recipe, which remains a secret that is passed down from generation to generation.<\/p>\n\n\n\n

RECOMMENDATION <\/strong>\u2013 Due to its fruity-sweet taste, the wine goes well with various desserts, but it can also be offered as an aperitif before a meal.<\/p>\n\n\n\n

INTERESTING FACT <\/strong>\u2013 The sweetness of the wine is balanced with Teran acids.<\/p>\n<\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

JERINA – Vrhunsko suho rde\u010de vino SORTA GROZDJA – 30% Refo\u0161k, 30 % Merlot, 40% Cabernet Sauvignon ALKOHOLNA STOPNJA – 12,5% TEMPERATURA SERVIRANJA – 18 do 200C VINIFIKACIJA – 5 do 7 dni maceracije in 4-6 let zorenja v barrique sodih. Vsaka sorta je macerirana in zorena posebej. PRIPORO\u010cILA – Vino se odli\u010dno poda k … <\/p>\n

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